🥘 Ingredients
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apple2 unit
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arugula4 oz
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balsamic glaze3.333 tbsp
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black pepper
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feta cheese (divided)1 c
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olive oil2 tsp
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pecans1 oz
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prosciutto4 oz
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salt
🍳 Cookware
- large bowl
-
1Wash and dry produce. Halve, core, and thinly slice apple . Cut prosciutto into strips lengthwise, then halve crosswise.apple: 2 unit, prosciutto: 4 oz -
2In a large bowl , combine arugula , apple, prosciutto, half the feta cheese , a large drizzle of olive oil , salt , and black pepper .arugula: 4 oz, feta cheese: 1 c (divided), olive oil: 2 tsp, salt, black pepper -
3Divide salad between bowls. -
4Garnish with pecans and remaining feta. Drizzle as much balsamic glaze as you like and serve.pecans: 1 oz, balsamic glaze: 3.333 tbsp