🥘 Ingredients
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apple (sliced)1 unit
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arugula4 c
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balsamic glaze2 tbsp
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black pepper½ tsp
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feta cheese2 oz
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olive oil2 tbsp
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pecans¼ cup
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prosciutto (torn)3 oz
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salt1 tsp
🍳 Cookware
- large bowl
-
1Wash and dry all produce. -
2In a large bowl , combine arugula , apple , prosciutto , half the feta cheese , a large drizzle of olive oil , salt , and black pepper . Toss until evenly coated.arugula: 4 c, apple: 1 unit (sliced), prosciutto: 3 oz (torn), feta cheese: 2 oz, olive oil: 2 tbsp, salt: 1 tsp, black pepper: ½ tsp -
3Divide the salad between serving bowls. -
4Garnish with pecans and the remaining feta cheese. Drizzle with as much balsamic glaze as you like and serve immediately.pecans: ¼ cup, balsamic glaze: 2 tbsp